White Asparagus

Product Overview:
White Asparagus is a delicacy known for its tender texture and mild flavor. These asparagus spears are carefully harvested and preserved to maintain their quality.

Regional Context:
White Asparagus is grown in the fertile soils of Navarra, a region in northern Spain. The unique growing conditions and traditional farming methods contribute to its exceptional taste.

How Spaniards Eat It:
White Asparagus is enjoyed in various ways:

• Salads: Add it to salads for a fresh and tender addition.
• Appetizers: Serve it with mayonnaise or vinaigrette as a simple appetizer.
• Tapas: Include it in a tapas spread with other vegetables and dips.
• Side Dishes: Pair it with grilled meats or fish as a side dish.