Sweet Olive Oil Tortas with Cinnamon

Product Overview:
Sweet Olive Oil Tortas with Cinnamon are traditional Spanish pastries made with olive oil and flavored with cinnamon. These tortas are light, crispy, and slightly sweet, making them a delightful treat.

Regional Context:
These tortas originate from Andalusia, a region in southern Spain known for its rich culinary traditions. The use of olive oil and cinnamon reflects the local ingredients and flavors.

How Spaniards Eat It:
Sweet Olive Oil Tortas with Cinnamon are enjoyed in various ways:

• Breakfast: Enjoy them with coffee or tea for a light breakfast.
• Snacking: Have them as a sweet snack any time of the day.
• Desserts: Serve them with ice cream or fruit for a simple dessert.
• Tapas: Include them in a tapas spread for a sweet option.