Spanish Omelette with Onion

Product Overview:
Spanish Omelette with Onion is a classic dish made with eggs, potatoes, and onions. It is known for its hearty texture and rich flavor, making it a favorite in Spanish cuisine.

Regional Context:
The Spanish omelette, or "tortilla de patatas," is a staple in Spanish households and is enjoyed throughout the country. The addition of onions adds a sweet and savory element to the dish.

How Spaniards Eat It:
Spanish Omelette with Onion is enjoyed in various ways:

• Tapas: Serve it as part of a tapas spread with other small dishes.
• Main Course: Enjoy it as a main course with a side salad.
• Sandwiches: Use it as a filling for bocadillos (Spanish sandwiches).
• Breakfast: Have it for breakfast or brunch with coffee or tea.