May 17 & 18 classes postponed. Sign up for our emails to find out our next sessions.

The Class

The region of Valencia in Spain has a proud tradition of hearty, delicious, and beautiful dishes cooked over an open fire. Join us as we keep the tradition of making these fantastic dishes alive, although we do it on the stove!

Of course, you will learn how to make the classic Valencian paella, but we don't stop there! Together we will make (and eat, of course!) two delicious and mesmerizing Valencian dishes.

Discover the long and rich history of cooking over an open fire in Valencia and learn about the historic journey of rice to the region. Pick up some Spanish and Catalan along the way (do you know what "paella" means?). Join us in our next class!

Details

• Classes last approximately 2.75 hrs
• Classes take place at FEED Kitchens (1219 N. Sherman Ave, Madison, WI 53704)
• Either a hairnet or hat is required to enter FEED Kitchens. We supply hairnets.
• Please let us know of allergy or dietary needs when booking your class. Dishes will be cooked in large pans (not individual-sized); we may not be able to accommodate every dietary need.