Ñoras (Spanish Dried Red Peppers)

Product Overview:
Ñoras are dried red peppers known for their sweet and smoky flavor. These peppers are a key ingredient in many traditional Spanish dishes.

Regional Context:
Ñoras are grown in the Mediterranean region of Spain, where the warm climate and traditional drying methods give them their unique taste.

How Spaniards Eat It:
Ñoras are enjoyed in various ways:

• Cooking: Rehydrate them and use them in stews, sauces, and rice dishes.
• Tapas: Include them in a tapas spread with other vegetables and dips.
• Seasoning: Grind them into a powder and use as a seasoning.
• Marinades: Add them to marinades for a smoky flavor.