Manchego Cheese Aged 3 mo.

Product Overview:
Manchego Cheese is a renowned Spanish cheese made from sheep's milk and aged for 3 months. It has a firm texture and a rich, nutty flavor.

Regional Context:
Manchego Cheese originates from the La Mancha region of Spain. The unique climate and traditional methods of cheese-making contribute to its distinctive taste.

How Spaniards Eat It:
Manchego Cheese is enjoyed in various ways:

• Tapas: Serve it with olives and cured meats.
• Appetizers: Pair it with quince paste for a delightful appetizer.
• Salads: Add it to salads for extra flavor.
• Snacking: Enjoy it on its own or with crackers.