Semicured Mahón Cheese

Product Overview:
Semicured Mahón Cheese is a semi-aged cheese from Menorca, made from cow’s milk. It has a firm texture and a tangy, slightly salty flavor.

Regional Context:
Mahón Cheese is produced on the island of Menorca, where the unique climate and traditional methods of cheese-making contribute to its distinctive taste.

How Spaniards Eat It:
Semicured Mahón Cheese is enjoyed in various ways:

• Tapas: Serve it with olives and cured meats.
• Appetizers: Pair it with fruits and nuts.
• Salads: Add it to salads for extra flavor.
• Snacking: Enjoy it on its own or with crackers.