Basque Peppers in Vinegar Brine

Product Overview:
Basque Peppers in Vinegar Brine are a flavorful and tangy addition to any meal. These peppers are carefully selected and preserved in a vinegar brine to enhance their taste.

Regional Context:
These peppers come from the Basque Country, a region in northern Spain known for its rich culinary heritage. The local climate and traditional preservation methods give the peppers their distinctive flavor.

How Spaniards Eat It:
Basque Peppers in Vinegar Brine are enjoyed in various ways:

• Tapas: Serve them with olives, cheese, and cured meats.
• Salads: Add them to salads for a tangy kick.
• Appetizers: Pair them with grilled vegetables or seafood.
• Cooking: Use them as an ingredient in stews and casseroles.