Artisanal Asturian Cow’s Milk Cheese

Product Overview:
Artisanal Asturian Cow’s Milk Cheese is a handcrafted cheese from Asturias, made from the finest cow’s milk. It has a creamy texture and a mild, buttery flavor.

Regional Context:
This cheese is produced in Asturias, a region known for its lush pastures and dairy farming traditions. The local climate and artisanal methods give the cheese its unique characteristics.

How Spaniards Eat It:
Artisanal Asturian Cow’s Milk Cheese is enjoyed in various ways:

• Tapas: Serve it with cured meats and olives.
• Appetizers: Pair it with fruits and nuts.
• Salads: Add it to salads for a creamy texture.
• Snacking: Enjoy it on its own or with bread.